Dinner Menu | Thur-Sat

Tavolo Pronto Dinner Menu: May 23-25 and May 30-June 1, 2019  6:00-10:00pm


GARGA SALAD WITH GRILLED SHRIMP $16 Baby arugula, grape tomato, pine nuts, red onions, hearts of palm & fresh avocado tossed with lemon vinaigrette & topped with grilled shrimp & shaved parmigiano

PROSCIUTTO & BABY GREENS SALAD $16 Thinly sliced Prosciutto di Parma topped with baby greens, roasted peppers, artichoke hearts, red onion & tomato tossed with balsamico vinaigrette & topped with provolone shavings

FENNEL, ARUGULA & APPLE SALAD $14 Thinly sliced fennel, baby arugula & sweet gala apples tossed with lemon vinaigrette & parmigiano

GRILLED EGGPLANT ROLLATINI $12 Freshly grilled eggplant stuffed with fresh ricotta cheese, mozzarella & parmigiano & topped with fresh pomodoro sauce & basil

BROCCOLI RABE & BEANS CROSTINI $14 Sautéed fresh broccoli rabe with olive oil, garlic, butter beans & cherry tomatoes, served with grilled Tuscan bread

CHICKEN MILANESE WITH ARUGULA $24 Fresh chicken cutlet sautéed with olive oil & cooked to perfection, served with arugula, cucumbers, tomato, onions, black olives & avocado tossed with black olive vinaigrette

VEAL CHOP PARMIGIANO $46 French-cut veal chop, lightly breaded & sautéed with olive oil, topped with fresh pomodoro & served with broccoli rabe & roasted potatoes

PORK CHOP PICCATA $28 Pan seared French cut pork chop finished with lemon wine sauce and capers and served  with sautéed spinach and mashed potatoes

BUTTERNUT GNOCCHI WITH PORK SHANK RAGU $25 Braised pork shanks with celery, onion, carrots, garlic, tomato, and white wine and tossed with butternut gnocchi, topped with parmigiano

LINGUINI BASILICATA $24  Sweet Italian sausages, sautéed with garlic, olive oil, basil, white wine, parmigiano cheese & Italian long hot peppers

FLOUNDER FRANCESE $27 Fresh flounder filet, dipped in egg batter & sautéed with olive oil, finished with shallots, wine, lemon & butter, served with sautéed baby spinach & roasted potatoes

BLACK PEPPER-CRUSTED TUNA WITH BROCCOLI RABE $29 Pan-seared black pepper crusted tuna topped w/ roasted plum tomato, pesto, broccoli rabe & roasted potatoes

PAN-SEARED SALMON WITH MIXED VEGETABLE RISOTTO $27 Salmon fillet, seared & served with mixed vegetable risotto & topped with cherry tomato sauce

COD OREGANATA $25 Baked fresh cod fillet with oreganata bread crumbs, white wine, lemon & olive oil, served with grilled asparagus and risotto croquette


Download Dinner Menu Specials |  View Full Pronto Menu & Catering | View School Lunch Delivery Menu

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610 River Road
Fair Haven, New Jersey
(732) 741-6009
Tavolo Pronto Hours:
Monday-Wednesday 7:00 AM - 8:00 PM
Thursday-Saturday 7:00 AM - 10:00 PM
Sunday 8:00 AM - 4:00 PM

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