Dinner Menu | Thur-Sat

Tavolo Pronto Dinner Menu: December 14-16, 2017  6:00-10:00pm


FRIED CALAMARI ARTICHOKE ARUGULA SALAD $15 Classic fried calamari, artichokes, lemon zest, baby arugula, tomatoes & red onion tossed with lemon vinaigrette

SHRIMP AND MESCLUN SALAD $16 Grilled shrimp, fresh orange segments, fennel, cucumbers and baby lettuce tossed with citrus vinaigrette

ARUGULA WITH CARAMELIZED APPLES & MOLITERNO CHEESE  $15 Baby arugula, Granny smith apples, dried cranberries, candied pecans, & shavings of moliterno cheese tossed with balsamico

U-10 SCALLOPS WITH MANGO AND GREEN SALAD $19  Prosciutto-wrapped U-10 scallops sautéed and served with mango, cucumbers, avocado and mesclun salad tossed with lemon vinaigrette

RIGATONI ALLA VODKA w/ SHRIMP $26 Sautéed large white shrimp, fresh plum tomatoes, garlic, basil & vodka, finished with a splash of cream & butter tossed w/ rigatoni

SHRIMP MARSALA SICILIANA $27 Sautéed shrimp tossed with roasted fennel, tomatoes, celery, red onion, raisins, pine nuts, garlic, marsala wine & parsley over buccatinI

LOBSTER RAVIOLI WITH CRAB MEAT SAUCE $34 Home made lobster ravioli served with crab meat sauce ,grill asparagus andU-10 scallops, topped with roasted tomato

CHICKEN SALTIMBOCCA $22 Sautéed chicken scallopine topped w/ prosciutto, sautéed baby spinach, fresh mozzarella and finished with marsala wine sauce and roasted potatoes

FILET MIGNON WITH PEPPER AND BRANDY SAUCE $36 Pan-seared black pepper-crusted filet mignon, splashed with light brandy cream sauce and served with sautéed spinach and roasted potatoes

HALF CHICKEN BBQ $26 Bell&Evans half chicken marinated with bbq sauce, grilled and served sweet mashed potatoes and broccoli

VEAL PARMIGIANA $30 Veal top round cutlet sautéed with olive oil and topped with fresh pomodoro sauce, mozzarella cheese, parmigiana  and served with broccoli rabe

GRILLED SALMON LIVORONESE $27 Fresh salmon fillet, grilled and topped with livornese sauce and served with side of pasta

SOGLIOLA LIMONE $27 Large flounder fillet sautéed with light breadcrumbs, finished with lemon zest, parsley, capers, EVOO & served with grilled asparagus & risotto croquette

BROILED SEA FOOD COMBO $30 Fresh flounder fillet, mussels, scallops, shrimp broiled with white wine butter, lemon and served with, side of pasta garlic and oil


Download Dinner Menu Specials |  View Full Pronto Menu & Catering | View School Lunch Delivery Menu

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610 River Road
Fair Haven, New Jersey
(732) 741-6009
Tavolo Pronto Hours:
Monday-Wednesday 7:00 AM - 8:00 PM
Thursday-Saturday 7:00 AM - 10:00 PM
Sunday 8:00 AM - 4:00 PM

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