Dinner Menu | Thur-Sat

Tavolo Pronto Dinner Menu: October 11-13, 2018  6:00-10:00pm

 

FENNEL, ORANGE & BEETS WITH GORGONZOLA SALAD $15 Thinly sliced fennel, orange segments, roasted golden & red beets, crumbled gorgonzola cheese & toasted walnuts tossed with fig balsamico dressing

U-12 SHRIMPS  WITH MANGO SALSA $19 Grilled, marinated U-12 shrimps served over sweet mango, cucumber, red pepper, jalapeño, cilantro & scallion salsa

FRIED CALAMARI & ZUCCHINI $14 Classic fried calamari & thinly sliced zucchini coins tossed with parsley, lemon zest & black pepper served with tomato sauce

GRILLED STEAK, ROASTED VEGETABLE & FARRO SALAD $18 Marinated flank steak, grilled & served over roasted vegetables, arugula & farro salad tossed w/ lemon vinaigrette

LEMON CHICKEN $22  Boneless chicken breast sautéed & finished with garlic lemon basil sauce and served with sautéed broccoli rabe & roasted potatoes

PORK TENDERLOIN WITH FAVA BEANS & PEAS  $27 Pork tenderloin wrapped with prosciutto, sautéed & served with sautéed confetti tomatoes, fresh fava beans, peas, shallots & basil sauce, served with grilled asparagus & risotto croquette

BISTECCA FIORENTINE $42  16 oz. porterhouse steak, cooked to perfection & served with sautéed spinach, roasted tomato, long hot peppers & roasted potatoes

PAPARDELLE WITH SHRIMPS RAGU $28  Sautéed large shrimps,  with shallots, confetti tomatoes, fava beans, fresh peas, celery, carrots, basil & baby spinach tossed with papardelle pasta

VEAL RAGU LASAGNA ROLLATINI $24  Layers of pasta rolled with fresh ricotta cheese, pecorino & veal ragu, topped w/ fresh mozzarella cheese & baked, served w/ garlic bread

LINGUINI WITH RED OR WHITE CLAM SAUCE  $25 Little neck clams sautéed with garlic, shallots, basil & wine, tossed with linguini pasta

RED SNAPPER WITH PROSCIUTTO & BALSAMICO $29  Red snapper fillet wrapped with prosciutto di parma, sautéed & served over sautéed broccoli rabe & beans & drizzled with cream of balsamico

SWORDFISH FRANCAISE $28 Fresh swordfish fillet, egg battered & sautéed, finished with lemon wine sauce, roasted peppers, capers & marinated artichoke hearts, served with sautéed spinach & risotto croquette

BLACKENED SALMON WITH BROCCOLI RABE $26  Cajun salmon, sautéed & cooked to perfection & finished w/ lemon garlic sauce & served w/ broccoli rabe & roasted potatoes

 

Download Dinner Menu Specials |  View Full Pronto Menu & Catering | View School Lunch Delivery Menu

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610 River Road
Fair Haven, New Jersey
(732) 741-6009
Tavolo Pronto Hours:
Monday-Wednesday 7:00 AM - 8:00 PM
Thursday-Saturday 7:00 AM - 10:00 PM
Sunday 8:00 AM - 4:00 PM

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