Dinner Menu | Thur-Sat

Tavolo Pronto Dinner Menu: Dec. 13 – 15, 2018  6:00-10:00pm


PORTABELLO, GORGONZOLA, GREENS & SPECK SALAD $16 Marinated portabello mushrooms, baby greens, gorgonzola, grape tomatoes & grilled red onions, tossed with white truffle vinaigrette over speck (smoked prosciutto)
ARUGULA, CUCUMBER & STRAWBERRY SALAD $13 Baby arugula, sweet strawberries, red onions & cucumbers, tossed with strawberry balsamico glaze & cacciacovalo cheese

GRILLED EGGPLANT PARMIGIANO $14 Medallions of grilled eggplant topped with fresh pomodoro sauce, fresh mozzarella & parmigiano cheese
SHRIMP & TOMATO BRUSSCHETA $16 Diced ripe tomato, basil, red onions, large white shrimp & black olives over Tuscan bread

LINGUINI BASILICATA $24 Sautéed sweet Italian sausages, garlic, basil, white wine & Italian long hot peppers tossed with linguini pasta and parmigiano
SHRIMP & CALAMARI FRA DIAVOLO $26 Sautéed shrimp & calamari with garlic, tomatoes, basil, shallots & white wine tossed with spaghetti pasta

RISSOTO PESCADORES $32 Sautéed shrimp, mussels, littlenecks, calamari & tuna with olive oil, garlic & basil tossed with risotto & roasted tomatoes
FLOUNDER WITH ZUCCHINI & TOMATO CRUST $28 Large flounder topped with thinly sliced zucchini & fresh plum tomato, topped with oreganata bread crumbs, baked & finished with lemon wine sauce & served with grilled asparagus & risotto croquette SWORDFISH WITH CHERRY TOMATOES $28 Grilled swordfish topped with sautéed cherry tomatoes, shallots, black olives, roasted peppers, artichokes & capers, served with sautéed spinach & potatoes

CHICKEN FRANCAISE $24 Boneless chicken breast sautéed with egg batter, finished with lemon wine sauce & served with grilled asparagus, roasted tomatoes & potatoes GRILLED PORK CHOP WITH VINEGAR PEPPERS $28 French-cut pork chop grilled & served with sautéed vinegar peppers with garlic & olive oil, served with roasted potatoes & grilled asparagus

BISTECA FIORENTINE $34 Pan-seared filet mignon cooked to perfection, served with sautéed spinach & scallopine potatoes topped w/ roasted tomatoes & Italian long hot peppers
RACK OF LAMB WITH GREMOLAT AND BROCOLI RABE $36 Pan-seared rack of lamb cooked to perfection and served with sautéed broccoli rabe and potato puree and topped with cherry tomato sauce and gremollata


Download Dinner Menu Specials |  View Full Pronto Menu & Catering | View School Lunch Delivery Menu

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610 River Road
Fair Haven, New Jersey
(732) 741-6009
Tavolo Pronto Hours:
Monday-Wednesday 7:00 AM - 8:00 PM
Thursday-Saturday 7:00 AM - 10:00 PM
Sunday 8:00 AM - 4:00 PM

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