Dinner Menu | Thur-Sat

Tavolo Pronto Dinner Menu: February 15-17, 2018  6:00-10:00pm

 

 

FRIED CALAMARI WITH ARUGULA SALAD $16 Fried calamari served over arugula salad, with grape tomatoes, red onions, black olives & lemon vinaigrette

SPINACH , STRAWBERRIES & MOLITERNO SALAD $14 Sweet strawberries, baby spinach, onions & toasted walnuts tossed with aged balsamico & olive oil & topped with moliterno shavings

PIZZA WITH MUSSELS & SHRIMPS $18 Classic pizza topped with San Marzano tomatoes, sautéed mussels, shrimps, fresh mozzarella & diced potatoes & fresh ricotta cheese

LINGUINI ALLA BASILICATA $21 Sauteed sweet Italian sausage, garlic, basil, white wine & long hot peppers tossed with linguini pasta & parmigiano cheese

HALF CHICKEN MARSALA $24 Roasted half chicken finished with mushrooms, marsala sauce & served with mashed potatoes & grilled asparagus

CHICKEN MILANESE WITH ARUGULA SALAD $22 Boneless chicken breast, breaded & sautéed with olive oil & topped with baby arugula, avocado, cucumbers, grape tomatoes & red onion salad, tossed with lemon & black olive tapenade dressing

PORK CHOP VINEGAR PEPPERS $26 French-cut pork chop, pan seared and finished with onions, garlic, vinegar peppers and white wine sauce, served with grilled asparagus & roasted potatoes

 STRIPED BASS FILLET WITH ARUGULA & BALSAMICO $28 Pan-seared striped bass fillet, finished with cream of balsamico & served with arugula, avocado & tomato salad

FLOUNDER FRANCAISE $24 Fresh flounder fillet, dipped in egg batter & sautéed with olive oil, finished with lemon wine sauce & served with sautéed spinach & risotto croquette

FRESH SALMON IN LIVORNESE SAUCE $29 Pan seared salmon topped with livornese sauce, sauteed cherry tomatoes, capers, black olives and white wine, and served with a side of pasta

PAPARDELLE WITH MUSHROOMS AND FILET MIGNON $30 Sauteed diced filet mignon, shallots, leeks, portabello & button mushrooms, finished with brandy cream sauce  and butter and tossed with papardelle pasta, topped with parmigiano

SHRIMP AND SCALLOPS POMODORO WITH ANGEL HAIR $34 Sauteed shrimp & U-10 dry sea scallops with fresh plum tomato sauce, white wine, basil, a touch of butter, served with angel hair pasta

 

Download Dinner Menu Specials |  View Full Pronto Menu & Catering | View School Lunch Delivery Menu

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610 River Road
Fair Haven, New Jersey
(732) 741-6009
Tavolo Pronto Hours:
Monday-Wednesday 7:00 AM - 8:00 PM
Thursday-Saturday 7:00 AM - 10:00 PM
Sunday 8:00 AM - 4:00 PM

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