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NEW ZEALAND RACK OF LAMB
Grilled rack of lamb, cooked to perfection and finished with cherry tomato sauce with peas, served with roasted potatoes & asparagus.
SALMON CARTOCCIO
Salmon filet topped with black olives, capers, shallots, sun-dried tomatoes, wine & fresh lemon juice, wrapped in parchment paper & baked, served with a side of pasta.
FARFALLE PASTA W LOBSTER & SHRIMP
Sautéed leeks, shallots, roasted tomatoes and baby arugula tossed with lobster meat, shrimp & farfalle pasta.
Our Sister Stores in town
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